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Extra Virgin Olive Oil – Los Llanos de Gredos
Pitted Manzanilla Green olives
Smoked Paprika
Spicy Paprika
Artisan Almond and Chocolate Turron
ADM 2023 | Arroyo del Moro Viticultores | DOP Cebreros
Red Wine. Village Wine - Villanueva de avila . DO Cebreros Sierra de Gredos, Alto Alberche. 100% Grenache.
Bush old Garnacha vines (average 75 years old) from different plots of old vines at more than 900 meters above the sea level in Villanueva de Avila in the Alto Alberche
All this is a mountainous area, noted for its higher altitude of almost 1070 m, higher rainfall and granite soils.
They are small vineyards of difficult access, some of them have been planted for 80 years and all of them are worked manually and fertilized with organic matter.
Barrera de sol 2019 | Rico-Nuevo | DOP Cebreros
Old vines in the area of "El Zaudejo". ⠀
Single varietal red Garnacha. ⠀
South-East facing.
Round, powerful and fruity, always driven by the mineral leave of poor, shallow soils of granitic sand. ⠀
Aged for 6 months in 400L French oak barrels and 1200L eggs. ⠀
Not filtered or clarified. May contain sediment.
EL SOPLÓN DE ALBILLO REAL 2021 | Bodega Finca Fuentegalana
Albillo Real from "Fuentegalana".
Harvest by hand in 15 kg crates. Pellicular maceration for two days and then pressing. Fermentation and ageing in 500L chestnut barrels for 10 months.
Very aromatic, with hints of white flowers, almonds, dried apricots and plums. The palate is full-bodied, unctuous, with a long finish, very pleasant and elegant.
Flor de Albihar 2021 | Rico-Nuevo | DOP Cebreros
Albillo Real from "El Diezgal".
Maceration with skins for 12 hours.
Cold fermentation and subsequent ageing with its lees in centenary vats and French oak foudre that give it structure and unctuousness. ⠀
Tension, floral character and vibrant acidity. ⠀
Fresh, complex, long and almost vicious wine. ⠀
Not filtered or clarified. May have sediment.
MOSKA-TELL 2022 | Bodega Finca Fuentegalana
NoBel 2021 | Bodega Finca Fuentegalana
Nobel red wine from "Fuentegalana".
Manual harvesting in 15 kg. boxes. Selection table and vatting in concrete tanks. Cold pre-fermentation for 3 days and fermentation at no more than 25ºC, with indigenous yeasts. Manual pressing. Malolactic fermentation in 500 and 225 L French oak barrels where it ages for 12 months.
The only addition is sulphur dioxide during vatting and before bottling
Perrachica 2021 | AgroUrdiense | DOP Cebreros
Red Wine. DO Cebreros Sierra de Gredos, Alto Alberche. 100% Grenache.
Perrachica 1912 comes from vineyards in the Alto Alberche, western part of the Valley, from a family winery with roots in Villanueva de Avila, being the fifth generation of winegrowers
The vineyards are located in a mountainous area with granite soils. It belongs to the place of the sotillo in the shade and an altitude of 1000 m.
These plots are worked manually and are fertilized with organic matter. The most SPECIAL thing about this wine is that the vines were planted in 1912
Petra 2022 | AgroUrdiense
Ancestral Sparkling white wine. Sierra de Gredos, Alto Alberche.
From vineyards in the Alto Alberche, in the western part of the Valley All this mountainous area, noted for its higher altitude of almost 1 070 m, higher rainfall and granite soils.
They are small vineyards of difficult access, highlighting that some have been planted for 80 years, all of them worked manually and fertilized with organic matter.
Sierra de Gredos. (Ávila, Sierra de Gredos).
Rico Nuevo 2021 | Rico-Nuevo | DOP Cebreros
Our young regional wine. ⠀
A selection of plots from different areas of the Alto Alberche Valley, where the Garnacha grapes are grown on granite soils. ⠀
This entry-level wine is fermented in stainless steel and, without ageing in wood, aims to be a fruity wine, with a slight mineral touch and floral notes, sweet, fresh and casual, to drink without thinking too much but without losing the identity of the region. ⠀
Not filtered or clarified. May contain sediment.
TELURICO 2022 | Bodega Finca Fuentegalana
Telurico Syrah red wine from "Fuentegalana".
Manual harvesting in 15 kg. boxes. Selection table and vatting in concrete tanks. Cold pre-fermentation for 1 day and fermentation at no more than 25ºC for 20 days, with indigenous yeasts. Manual pressing.
Aged for one year in concrete tanks. The only addition is sulphur dioxide during vatting and before bottling.
Toros de Guisando 2017 | Bodega Finca Fuentegalana
Toros de Guisando red wine from "Fuentegalana".
Manual harvesting in 15 kg. boxes. Selection table and vatting in concrete tanks.
Cold pre-fermentation for 3 days and fermentation at no more than 25ºC, with indigenous yeasts. Manual pressing. Malolactic fermentation in 225-litre French oak barrels, where it ages for 12 months. The only addition is sulphur dioxide during vatting and before bottling.
Urdiense 2022 | AgroUrdiense | DOP Cebreros
Red Wine. DO Cebreros Sierra de Gredos, Alto Alberche. 100% Grenache.
Urdiense, comes from vineyards in the Alto Alberche, western part of the valley, from a family winery withs roots in Villanueva de
Avila, being the fifth generation of winegrowers.
All this is a mountainous area, noted for its higher altitude of almost 1070 m, higher rainfall and granite soils.
They are small vineyards of difficult access, some of them have been planted for 80 years and all of them are worked manually and fertilized with organic matter.
Vereda de las Tordigas 2020 | Rico-Nuevo | DOP Cebreros
Rico-New Vino de Pueblo. ⠀
A selection of plots from different areas of Burgohondo, where the Garnacha grapes are grown on granite soils.
El Sotillo, El Marcuero, El Fontarrón, El Zaudejo, Tabla de Los Abades...
Fermented and aged separately to then compose this coupage that introduces us to the typicality of the Burgohondo vineyards.
A very fruity wine, highly expressive, with the presence of granite soils, sweet, fresh and a slight accompaniment of ageing in concrete and wood.
Not filtered or clarified. May contain sediment.
Naranjas Azules 2022
La Viña de ayer Albillo Real 2019
Artisan Blonde Ale with bread
Artisan Cured Manchego cheese
Semi-cured paprika goat cheese
Artisan Semi-cured Manchego cheese
Membrillo (Quince) Santa Teresa
Semi-cured natural goat cheese
Lactose free semi-cured natural goat cheese
Artisan Session IPA with bread
Artisan Strong Ale with bread
Sardines in olive oil
Beer Tasting Spanish Hamper
Brave Bull chorizo
Brave Bull salchichon
Lomito Iberico Acorn-fed
Couples Feast Hamper
Jamón 100% Ibérico Acorn-Fed
Jamón Ibérico Acorn-fed. Red label
Jamon Paleta 100% Iberica Acorn-Fed
Jamon 100% Iberico Acorn-fed Hand-cut
Trio Jamon Iberico 100% Acorn-fed Hand-cut
Jamon 100% Iberico Acorn-fed Hand-cut | 6-pack
Jamon 100% Iberico Acorn-fed Hand-cut | 10-pack
Jamon Iberico Acorn-fed Hand-cut. Red label
Trio Jamon Iberico Acorn-fed Hand-cut. Red label
Jamon Iberico Acorn-fed Hand-cut. Red label | 10-pack
Jamon Iberico Hand-cut. Green label
Trio Jamon Iberico Hand-cut. Green label
Jamon Iberico Hand-cut. Green label | 6-pack
Jamon Iberico Hand-cut. Green label | 10-pack
Jamon Paleta 100% Iberico Acorn-fed
Trio Jamon Paleta Iberico 100% Acorn-fed
Jamón Ibérico. Green label
Jamón Paleta Ibérico acorn-fed. Red label
Jamón Paleta Ibérico. Green Label
Ramon Bilbao Crianza 2021 | DO Rioja
Vermouth Padró & Co. Rojo Classic
Vermouth Padró & Co. Rojo Amargo
Tio Pepe Dry Fino Jerez Sherry
Herráez Smoked Jamon Serrano
Herráez Selection Jamon Serrano
La Gitana Manzanilla Sherry
Protos Verdejo 2022 | DO Rueda
Yllera 5.5 Verdejo Frizzante
Valentine’s Day Spanish Hamper
Sobrasada Iberica – Spreadable Chorizo
Spain Iberico Hamper
Spanish Christmas Hamper
Spanish Feast Hamper
