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Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham
Chorizo cular de bellota iberico 100g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend. traditional holm oak smoking and cured in natural wood curing sheds.
Salchichon cular de bellota iberico 100g. Spanish Iberico white chorizo. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.
Lomo Iberico de bellota 100g. Acorn-fed Iberico pork loin cured in natural wood curing sheds.
Semi-cured goat cheeses: Half cheese, aprox. 350g. Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. You can choose your favourite: Natural, Paprika, Smoked or marinated in extra Virgin olive oil.
Artisan cured manchego cheese: wedge aprox 250g. Artisan cheese made with 100% Manchega sheep’s raw milk. Its rind is brushed and bathed of extra virgin olive oil. This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.
Pitted Manzanilla Green olives 169g, gets its name “little apple” due to its round spherical shape and it is the most typical green olive in Spanish gastronomy. Our Manzanilla olives have a texture and a fine delicate flavour thanks to the mild brine (low-salt) that “Losada” family uses to allow the true olive flavour to come through.
Artisan Turron de Jijona (Soft turron) 300g, made of Spanish Marcona almonds and orange blossom honey. You cannot imagine Christmas in Spain without a piece of turron as a desert.
Gourmet picos. Bread Sticks 140g.
Salted Almonds,130g. fried and sprinkled with sea salt and oil.
How to consume and store our products?
- Every package is made of 100g of products. Iberico is already sliced to facilitate its consumption and storage.
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them! If you can resist eating it all in one go, let us know! 😉
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.