Pasteurised goat’s milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Half cheese, aprox. 350g
Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.
Bronze in World Cheese Award 2015-2016
This cheese is made with natural ingredients only.
Pasteurised goat’s milk, Lactic cultures, rennet and Salt.
|Energy||1632.35 kJ / 389.88 kcal|
|of which saturated||23.89 g|
|of which sugar||1.23 g|
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into mature cheese.