DESCRIPTION
Acorn-fed Iberico pork loin cured in natural wood curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 1288 kJ / 309 kcal |
| Fat | 19 g |
| of which saturated | 7.38 g |
| Carbohydrate | 0.9 g |
| of which sugar | <0.9% |
| Protein | 33.5 g |
| Salt | 3.19 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!
