Acorn-fed Iberico pork loin cured in natural wood curing sheds.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.
Gluten-free & Lactose Free
|Energy||1288 kJ / 309 kcal|
|of which saturated||7.38 g|
|of which sugar||<0.9%|
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!