DESCRIPTION
Milk type:
Freshly milked goat’s milk
From:
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Net weight:
Cheese wedge, aprox. 350g
Cured handmade cheese from fresh goat’s milk, Pre-draining curd cheese with a buttery and compact texture, fine grained hazelnut-white paste with good solubility in the mouth. It has some notes of butter, toffee, nuts and intense goat milk.
Awards:
SILVER in World Cheese Award 2021-2022
Bronze in World Cheese Award 2018-2019
Super Gold in World Cheese Award 2016-2017
INGREDIENTS
This cheese is made with natural ingredients only.
Fresh goat’s milk, rennet and Salt.
| NUTRITION | PER 100g |
| Fat | 34.84 g |
| of which saturated | 28.43 g |
| Protein | 20.54 g |
| Salt | 1.25 g |
| Dry extract | 66.24 g |
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into mature cheese.
