DESCRIPTION
Pata Negra 100% Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico Patanegra ham.
Enjoy the whole leg or get it hand carve by our master cortadores.
Free Shipping to Europe.
From:
Avila, Castile and Leon, Spain.
Net weight:
The whole ham average weight between 7.5 kg and 8 kg.
INGREDIENTS
100 % Iberian ham. Black label. Check our buying guide for more information.
| NUTRITION | PER 100g |
| Energy | 1394 kJ / 335kcal |
| Fat | 22.2 g |
| of which saturated | 6.53g |
| Carbohydrate | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 33.2 g |
| Salt from sodium | 2.60 g |
