Pata Negra 100% Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico Patanegra ham.
Enjoy the whole leg or get it hand carve by our master cortadores.
Free Shipping to Europe.
Avila, Castile and Leon, Spain.
The whole ham average weight between 7.5 kg and 8 kg.
100 % Iberian ham. Black label. Check our buying guide for more information.
|Energy||1394 kJ / 335kcal|
|of which saturated||6.53g|
|of which sugar||0.5 g|
|Salt from sodium||2.60 g|