DESCRIPTION
Sliced Jamon Paleta 100% Iberico Acorn-fed. Front leg Jamon 100% Iberico de bellota, Salted and cured following the traditional techniques in natural curing sheds. Less know that its big brother Jamon which comes from the back legs, but even tastier and with a bit more infiltrated shiny fat 100% Iberico ham
From:
Avila, Castile and Leon, Spain.
Net weight:
3 x 100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
100% Acorn-fed front leg Iberian ham.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
| NUTRITION | PER 100g |
| Energy | 1288 kJ / 309 kcal |
| Fat | 19 g |
| of which saturated | 7.38 g |
| Carbohydrate | 0.9 g |
| of which sugar | 0.6% |
| Protein | 33.5 g |
| Salt from sodium | 3.19 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!
