Pasteurised goat’s milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Piece, aprox. 450g
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.
Aromatic, fruity, has a buttery, compact texture of a hazelnut white colour, sometimes small cavities of mechanical origin can appear. It reminds us of the smell of autumn and mushrooms. It has a velvety coating of penicillium camemberti.
When time past it acquires a creamy texture ideal for dipping.
The whole product is consumable, even the rind.
BRONZE in World Cheese Award 2018-2019
This cheese is made with natural ingredients only.
Goat’s Milk, lactic cultures, calcium chloride E-509, rennet and salt.
|Energy||1276.97 kJ / 345.16 kcal|
|of which saturated||17.63 g|
|of which sugar||0.74 g|
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 2 months.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into creamy cheese.