Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, probably one of the best quality/price Jamon.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
50% Iberian ham. Green Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!