DESCRIPTION
Milk type:
Fresh goat’s milk
From:
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Net weight:
Half cheese, aprox. 350g
Cured handmade cheese from fresh goat’s milk, Pre-draining curd cheese with a buttery and compact texture, fine grained hazelnut-white paste with good solubility in the mouth. It has some notes of butter, toffee, nuts and intense goat milk. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.
Awards:
Super Gold in World Cheese Award 2016-2017
Bronze in World Cheese Award 2018-2019
INGREDIENTS
This cheese is made with natural ingredients only.
Fresh goat’s milk, rennet and Salt.
| NUTRITION | PER 100g |
| Fat | 34.84 g |
| of which saturated | 28.43 g |
| Protein | 20.54 g |
| Salt | 1.25 g |
| Dry extract | 66.24 g |
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into mature cheese.
