Grapes:
Garnacha 100%.
Area:
Old vineyards from DOP Cebreros-Sierra de Gredos, Avila.
Wine type:
7 months aged red wine.
Winery:
Las Pedreras
Volume:
75 cl.
Alcohol:
14% ABV
Vineyards:
Bush 70 years old vines, in granitic and slate soils, at 900 meters above sea level.
Wine making:
Los Arroyuelos is a red wine made from old vines of Grenache in the Alto Alberche area.
This regional wine represents the complexity and diversity of the soils, orientations and altitudes where their vineyards are located.
Each vineyard is aged separately, and after 7 months Barbara and Guzman decide on the blend, with an strong emphasis the Grenache variety, the vintage and the region.
The work in the vineyard and in the winery is carried out with the aim of being as respectful as possible to the environment. In the vineyards they do not use pesticides and the fermentations are carried out spontaneously in the winery.
Serving and Pairing:
Perfect pairing with all kind of cheeses and cured-meats as well as grilled meats.
Served at 12-14 ºC.
