Diced Iberico Green Label ham (Jamon iberico de cebo de campo), salted and cured following traditional techniques in natural curing sheds. You can consume them directly or using them when cooking.
Ideal to eat directly as an snack or mix together with salmorejo or gazpacho (Spanish tomato soap), or add them to your veg stir fry or omelette .
Avila, Castile and Leon, Spain.
150g. of diced Iberico ham.
Green Label Iberian ham. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat or add to other products for cooking.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!