Camin-Trabanco natural cider from Gijón (Asturias). Selection of the best varieties of cider apples to obtain a 100% natural apple must, fermented with natural yeasts in traditional chestnut wood barrels.
Gijon, Asturias, Spain.
Trabanco – 1925
Aroma: complex and dry with notes of ripe apple and subtle aromatic herbs.
Taste: good mouthfeel, with dry tannins and noble flavour.
Served at 7-10 ºC.