Chorizo cular de bellota iberico 400g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend. traditional holm oak smoking and cured in natural wood curing sheds.
Salchichon cular de bellota iberico 400g. Spanish Iberico white chorizo. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.
2x Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham
Lomo Iberico de bellota . Dry-cured acorn-fed Iberico pork loin 500g, cured in natural wood curing sheds.
Semi-cured goat cheese: Half cheese, aprox. 350g. Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. You can choose your favourite: Natural, Paprika, Smoked or marinated in extra Virgin olive oil.
Membrillo (Quince) Santa Teresa 150g, following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste. Completely natural, from selected fresh fruit, with no preservatives or artificial additives, the same flavour as always with all the quality and care you deserve.
Pitted Manzanilla Green olives 169g, gets its name “little apple” due to its round spherical shape and it is the most typical green olive in Spanish gastronomy. Our Manzanilla olives have a texture and a fine delicate flavour thanks to the mild brine (low-salt) that “Losada” family uses to allow the true olive flavour to come through.
Los Llanos de Gredos – Extra virgin olive oil, 500ml. made from olives harvested green in the olive groves of the southern Sierra de Gredos (Avila).
Pimenton “Don Pablo” (Paprika) 100g.
Gourmet picos. Bread Sticks 140g.
Artisan Turron de Alicante (Hard turron) 300g, made of Spanish Marcona almonds and orange blossom honey. You cannot imagine Christmas in Spain without a piece of turron as a desert.
Salted Almonds,130g. fried and sprinkled with sea salt and oil.
If you would like to swap any product feel free to contact us, we will do our best to accommodate your request.
How to consume and store our products?
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them! If you can resist eating it all in one go, let us know! 😉
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.