Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham
Lomo de bellota iberico 100g. Acorn-fed Iberico pork loin, cured in natural wood curing sheds.
Semi-cured/Cured goat cheese: Half cheese, aprox. 350g. Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. You can choose your favourite: Natural, Paprika, Smoked or marinated in extra Virgin olive oil.
Choose your favourite wine:
Red: Los Arroyuelos 2020.
Rose: Narajas Azules 2020.
Red: La Planta 2020
White: Protos Verdejo 2020
Cider: Camin Natural Apple Cider
Pitted Manzanilla Green olives 169g, gets its name “little apple” due to its round spherical shape and it is the most typical green olive in Spanish gastronomy. Our Manzanilla olives have a texture and a fine delicate flavour thanks to the mild brine (low-salt) that “Losada” family uses to allow the true olive flavour to come through.
Membrillo (Quince) Santa Teresa 150g, following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste. Completely natural, from selected fresh fruit, with no preservatives or artificial additives, the same flavour as always with all the quality and care you deserve.
Gourmet picos. Bread Sticks 140g.
These products have been made by artisan producers across rural areas of Spain.
How to consume and store our products?
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them! If you can resist eating it all in one go, let us know! 😉
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.