Gourmet Artisan Picos. The ideal companion for any tapas cured meats.
WHEAT flour, water, SOURDOUGH STARTER, salt, yeast, RYE flour and EVOO
Allergens: Contains GLUTEN. May contain traces of SESAME and SOY.
|of which saturated||0.5 g|
|of which sugar||1.4 g|
STORAGE & CARE
Keep in a cool, dark and dry place.
It last for approximately 2 years.