DO Rioja. The vineyards are located on the side of Cantabria mountains and the Ebro river.
12 months aged in French oak Bordeaux barrels with a medium toasting. The wine is also kept 12 months on the bottle before being commercialise.
14 % ABV
Selected grapes from vineyards in Rioja Alavesa. Cold pre-fermentation maceration. Long fermentations at controlled temperature in stainless steel tanks.
It has very intense fruity aromas, with spicy hints such as vanilla and cinnamon making the whole complex and elegant. It has a marked meatiness, with a very ripe and elegant tannin, enveloping and very balanced with sensations of dried fruit in its finish.
Serving and Pairing:
Perfect pairing for a meat barbecue, cured cheeses and cured meats, Jamon, soft/semi-cured cheeses as well as fried fish or chicken/pork meats.
Served at 14-16 ºC.
91 Points SUCKCLING
90 Points GUIA PEÑIN