DESCRIPTION
Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.
From:
Avila, Castile and Leon, Spain.
Net weight:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
| NUTRITION | PER 100g |
| Energy | 1394 kJ / 335 kcal |
| Fat | 22.2 g |
| of which saturated | 6.53 g |
| Carbohydrate | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 33.2 g |
| Salt from sodium | 2.6 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!
