Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham
Chorizo extra, 500g. Traditional holm oak smoking and cured in natural curing sheds.
Choose your favourite wine:
Red: La Viña de ayer Garnacha 2018.
Red: Los Arroyuelos 2020.
White: La Viña de ayer Albillo Real 2018.
Rose: Narajas Azules 2020.
Red: Ramon Bilbao Crianza 2018
Red: La Planta 2020
White: Protos Verdejo 2020
Cider: Camin Natural Apple Cider
Artisan semi-cured manchego cheese: wedge aprox 250g. Artisan cheese made with 100% Manchega sheep’s raw milk. Its rind is brushed and bathed of extra virgin olive oil. This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.
Pitted Manzanilla Green olives 169g, gets its name “little apple” due to its round spherical shape and it is the most typical green olive in Spanish gastronomy. Our Manzanilla olives have a texture and a fine delicate flavour thanks to the mild brine (low-salt) that “Losada” family uses to allow the true olive flavour to come through.
Cantabrian Anchovies, Anchoas del Cantrabrico 100g Cantabrian Anchovies handmade from carefully selected pieces caught in the Cantabrian Sea.
Gourmet Cantabrian Boquerones in vinegar and olive oil, Boquerones al vinagre en aceite de oliva, 100g, Casa Santoña selects the best fresh anchovies from the cantabrian sea and give them the right amount of time in a mixture of wine vinegar, lemon and salt and preserve them in olive oil. The result is boquerones loins with a mild flavour and low in salt, with a natural colour and a meaty, delicate texture.
Sliced Mojama extra, Air dried tuna loin 100g, Mojama is an Andalucian delicacy; loin of tuna cured in salt for two days it is then washed and left to dry using an authentic natural dryer which is left open to the winds from the Strait of Gibraltar. There are no other ingredients other than salt, time and cool Atlantic breezes that go into the making of this product.
Tuna belly fillets in olvie oil, Ventresca en aceite de oliva 120g,The belly meat of a white Tuna is the most tender, delicate cut of all.
Piquillo peppers, pimiento de piquillo extra 220g, Whole piquillo peppers, these small red peppers are a very mild variety of chili. Grown in Navarra these piquillo peppers are roasted and then peeled by hand. Their flavour is intense, sweet and mildly piquant. Perfect to be paired with a slice of toast bread and our delicious Tuna belly fillets.
Gourmet picos. Bread Sticks 140g.
Artisan Turron de Jijona (Soft turron) 300g, made of Spanish Marcona almonds and orange blossom honey. You cannot imagine Christmas in Spain without a piece of turron as a desert.
These products have been made by artisan producers across rural areas of Spain.
How to consume and store our products?
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them! If you can resist eating it all in one go, let us know! 😉
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.