Pitted Gordal Green Olives – Traditional curing.
Gordal olives are truly the queen of olives, and these are among the best in Spain. The name gordal means “the fat one” due to its round shape and large size.
Our Gordal olives have a firm, meaty texture and a fine delicate flavour thanks to the mild brine (low-salt) that “Losada” family uses to allow the true olive flavour to come through.
Aceitunas Losada is a small family company founded back in 1961 in the rural area of Carmona (Seville). From growing their own olive trees to carefully handpicking, selecting and brining the olives, the Losada family follows traditional methods to ensure the best quality in their production.
These olives can be enjoyed on their own or stuffed with any variety of items, from goat cheese to pickled garlic.
We recommend serving them chilled or at room temperature according to your taste.
Carmona, Sevilla, Spain.
345 g (Dry weight: 169g)
Gordal olives, water, salt, flavour enhancers (E621), acidity regulators (E270, E330)
|of which saturated||2.5 g|
|of which sugar||0 g|
STORAGE & CARE
How to store our product?
Keep in a cool, dark and dry place. Once open keep refrigerated.