DESCRIPTION
Ham from white pigs, subjected to a traditional and cured in natural drying sheds, for a period of more than 15 months. When cut, it has a bright pink colour, with a pleasant flavour, with just the right amount of salt.
From:
Avila, Castile and Leon, Spain.
Net weight:
Between 8 kg and 8.5 kg.
INGREDIENTS
White pork ham.
| NUTRITION | PER 100g |
| Energy | 1431 kJ / 344kcal |
| Fat | 24.9 g |
| of which saturated | 11.51g |
| Carbohydrate | 0.5 g |
| of which sugar | 1% |
| Protein | 29 g |
| Salt from sodium | 3.85 g |
