Spain iberico » 2890

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Semi-cured smoked goat cheese

6,45 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured natural goat cheese

6,45 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Lactose free semi-cured paprika goat cheese

6,45 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

6,45 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,

Cecina Premium Reserve beef – Smoked dried beef

10,55 
Premium Reserva dried beef, with its own quality label: IGP Cecina de Leon, CULINARY MASTERPIECE.

Lomo Iberico Acorn-fed

37,60 
Acorn-fed Iberico pork loin cured in natural wood curing sheds.

Lomito Iberico Acorn-fed

29,95 
Lomito Iberico Acorn-fed. Dry-cured Iberico head pork loin, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family.

Lomo Iberico Acorn-fed sliced

7,95 
100 g. Iberico is already sliced to facilitate its consumption and storage.

Salchichon Iberico Acorn-fed sliced

3,95 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Jamon 100% Iberico Acorn-fed Hand-cut

16,95 145,50 
Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds.

Trio Jamon Iberico 100% Acorn-fed Hand-cut

49,95 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham (Jamon 100% Iberico de bellota), salted and cured following the traditional techniques in

Jamon 100% Iberico Acorn-fed Hand-cut | 6-pack

94,95 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it

Jamon 100% Iberico Acorn-fed Hand-cut | 10-pack

149,95 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it

Jamón Ibérico. Green label

179,95 229,95 
Free range Green label Iberico ham leg (Jamon Iberico de cebo de campo)

Jamón Paleta Ibérico. Green Label

99,95 149,95 
Free range Green Label Iberico ham shoulder (Paleta Iberica de cebo de campo)

Herráez Smoked Jamon Serrano

84,95 134,95 
Ham from white pigs, subjected to a traditional smoking process and cured in natural drying sheds, for a period of more than 15 months.

Herráez Selection Jamon Serrano

84,95 134,95 
Ham from white pigs, subjected to a traditional and cured in natural drying sheds, for a period of more than 15 months.

Sobrasada Iberica – Spreadable Chorizo

6,95 
Rico y ahumado, esparce esta suave salchicha sobre un trozo de pan crujiente y tuesta hasta que comience a derretirse.