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Jamón 100% Ibérico Acorn-Fed
Pata Negra 100% Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
Jamón Ibérico Acorn-fed. Red label
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham.
Jamon Paleta 100% Iberica Acorn-Fed
Pata Negra 100% Iberico acorn-fed. Jamon Iberico delivered straight to your door. Spanish cured ham from artisan producers in central Spain.
Jamón Ibérico. Green label
Jamón Paleta Ibérico. Green Label
Herráez Smoked Jamon Serrano
Ham from white pigs, subjected to a traditional smoking process and cured in natural drying sheds, for a period of more than 15 months.
Herráez Selection Jamon Serrano
Ham from white pigs, subjected to a traditional and cured in natural drying sheds, for a period of more than 15 months.