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Extra Virgin Olive Oil – Los Llanos de Gredos

11,95 
Los Llanos de Gredos is an extra virgin olive oil made from olives harvested green in the olive groves of the southern Sierra de Gredos (Avila).

Pitted Manzanilla Green olives

5,41 
DESCRIPTION Pitted Manzanilla Green Olives – Traditional curing. Manzanilla gets its name “little apple” due to its round spherical shape

Pitted Gordal Green olives

5,41 
Gordal olives are truly the queen of olives, and these are among the best in Spain.

Whole Gordal Green olives

5,00 
Whole Gordal Green Olives - Traditional curing.

Gourmet Artisan Picos – Bread Sticks

2,23 
Gourmet Artisan Picos. The ideal companion for any tapas cured meats.

Smoked Paprika

5,41 
Handmade smoked paprika. The wisdom and care given by a grandfather to his family originates the Don Pablo brand.

Spicy Paprika

5,41 

Handmade smoked spicy paprika.

The wisdom and care given by a grandfather to his family originates the Don Pablo brand.

Piquillo Peppers

4,09 
Whole piquillo peppers, these small red peppers are a very mild variety of chili. Grown in Navarra these piquillo peppers are roasted and then peeled by hand.

Salted Almonds

4,09 
DESCRIPTION Salted Spanish almonds, fried and sprinkled with sea salt and oil. They have a very high oil content that gives

Artisan Almond and Chocolate Turron

8,14 
Artisan Almond and Chocolate Turron , made of Spanish Marcona almonds and milk chocolate. You cannot imagine Christmas in Spain without a piece of turron as a desert.

Barrera de sol 2019 | Rico-Nuevo | DOP Cebreros

21,90 
Old vines in the area of "El Zaudejo". ⠀ Single varietal red Garnacha. ⠀ South-East facing. Round, powerful and fruity, always driven by the mineral leave of poor, shallow soils of granitic sand. ⠀ Aged for 6 months in 400L French oak barrels and 1200L eggs. ⠀ Not filtered or clarified. May contain sediment.

Flor de Albihar 2020 | Rico-Nuevo | DOP Cebreros

12,31 
Albillo Real from "El Diezgal". Maceration with skins for 12 hours. Cold fermentation and subsequent ageing with its lees in centenary vats and French oak foudre that give it structure and unctuousness. ⠀ Tension, floral character and vibrant acidity. ⠀ Fresh, complex, long and almost vicious wine. ⠀ Not filtered or clarified. May have sediment.

Jiron de Niebla 2020 | Rico-Nuevo | DOP Cebreros

22,52 
Wine from the singular landscape "El Sotillo". Single varietal Garnacha. ⠀ Old north-facing vines. ⠀ Mixed ageing in barrels and egg. ⠀ Floral, direct and long, driven by red fruit, spices and a marked mineral background. Not filtered or clarified. May contain sediment.

La Viña de ayer Garnacha 2018

10,70 
Grapes: Garnacha 100%. Area: Old vineyards from DOP Cebreros-Sierra de Gredos, Avila. Wine type: 12 months aged red wine. Winery:

Rico Nuevo 2021 | Rico-Nuevo | DOP Cebreros

12,31 
Our young regional wine. ⠀ A selection of plots from different areas of the Alto Alberche Valley, where the Garnacha grapes are grown on granite soils. ⠀ This entry-level wine is fermented in stainless steel and, without ageing in wood, aims to be a fruity wine, with a slight mineral touch and floral notes, sweet, fresh and casual, to drink without thinking too much but without losing the identity of the region. ⠀ Not filtered or clarified. May contain sediment.

Urdiense 2021 | AgroUrdiense | DOP Cebreros

13,88 
Red Wine. DO Cebreros Sierra de Gredos, Alto Alberche. 100% Grenache. Urdiense, comes from vineyards in the Alto Alberche, western part of the valley, from a family winery withs roots in Villanueva de Avila, being the fifth generation of winegrowers. All this is a mountainous area, noted for its higher altitude of almost 1070 m, higher rainfall and granite soils. They are small vineyards of difficult access, some of them have been planted for 80 years and all of them are worked manually and fertilized with organic matter.

Vereda de las Tordigas 2020 | Rico-Nuevo | DOP Cebreros

12,31 
Rico-New Vino de Pueblo. ⠀ A selection of plots from different areas of Burgohondo, where the Garnacha grapes are grown on granite soils. El Sotillo, El Marcuero, El Fontarrón, El Zaudejo, Tabla de Los Abades... Fermented and aged separately to then compose this coupage that introduces us to the typicality of the Burgohondo vineyards. A very fruity wine, highly expressive, with the presence of granite soils, sweet, fresh and a slight accompaniment of ageing in concrete and wood. Not filtered or clarified. May contain sediment.

Naranjas Azules 2022

10,70 
Grapes: Garnacha 100%. Area: Old vineyards from DOP Cebreros-Sierra de Gredos, Avila. Wine type: Rose-Blanc de Noir. Winery: SotoManrique Bodega

Inat – Natural Sparkling Wine. Ancestral Method

13,18 
Viñedos viejos de Cebreros-Sierra de Gredos, Ávila.

La Viña de ayer Albillo Real 2019

11,16 
Grapes: Albillo Real 100%. This very special grape is only present on this area of Spain. Area: 60 years old

Los Arroyuelos 2022 | DO Cebreros

11,16 
Los Arroyuelos is a red wine made from old vines of Grenache in the Alto Alberche area.

Artisan Blonde Ale with bread

4,09 20,62 
Attractively golden. Refreshing and easy to drink. Can be enjoyed on its own or with food. A light malty taste with aromas of freshly baked bread.

Artisan Black Label Manchego cheese

14,95 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Artisan Cured Manchego cheese

12,95 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Miss Capra Matured goat cheese

13,95 
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley

Nevado de Gredos Matured Goat Cheese

13,95 
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Artisan cured cheese marinated in PX

13,50 
Freshly milked sheep's milk

Semi-cured paprika goat cheese

11,95 
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

Semi-cured smoked goat cheese

11,95 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured goat cheese marinated in olive oil

11,95 
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

Artisan Semi-cured Manchego cheese

12,95 
Made with 100% Manchega sheep's raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.

Membrillo (Quince) Santa Teresa

4,09 
Following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste.

Semi-cured natural goat cheese

11,95 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Cured Paprika goat cheese

13,95 
Cured Paprika goat cheese

Cured Natural goat cheese

12,50 
Freshly milked goat's milk

Lactose free semi-cured paprika goat cheese

12,95 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

12,95 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,

Artisan Session IPA with bread

4,09 20,62 
Our Session IPA is naturally made for hop lovers. Soft notes of citrus and tropical fruits to awaken the senses.

Artisan Strong Ale with bread

4,09 20,62 
A great beer in the style of a Strong Ale that you're sure to love. Pleasant bitterness to balance the sweetness of the malts

Artisan Turron de Alicante (Hard Turron)

8,14 
Artisan Turron de Alicante (Hard turron), made of Spanish Marcona almonds and orange blossom honey.

Artisan Turron de Jijona (Soft Turron)

8,14 
Artisan Turron de Jijona (Soft turron), made of Spanish Marcona almonds and orange blossom honey.

Choco Almonds

4,09 
These almonds are perfect as a desert, once you try one you won't be able to stop.

Gourmet Galician pickled mussels

5,00 
Gourmet Galician pickled mussels - Mejilllones en escabeche.

Gourmet Razor Clams

5,91 
Gourmet Razor Fish - Navajas al natural.

Gourmet Scallops

5,91 
Small juicy scallops from Galicia - 'Zamburiñas al natural'

Sardines in olive oil

3,59 
Firm, tasty, tiny sardines (Sardinillas), hand-packed in olive oil. These are as near as you can get to fresh sardines without buying them off the beach!

Tuna belly fillets in olive oil

4,09 
Tuna belly fillets in olive oil- Ventresca en aceite de oliva

Beer Tasting Spanish Hamper

53,68 57,81 
Free Shipping to Europe. Ideal for 2-3 people tapas meal.  Raiz Cuadrada artisan beers 6 pack, you can choose your favourite

Brave Bull chorizo

10,86 
Brave Bull Chorizo, a unique delicacy made with lean premium meat from brave bulls and Iberian pork jowl, giving it the juiciness you crave in a good chorizo.

Brave Bull salchichon

10,86 
Brave Bull Salchichon, a unique delicacy made with lean premium meat from brave bulls and Iberian pork jowl, giving it the juiciness you crave in a good salchichon.

Cecina Premium Reserve beef – Smoked dried beef

10,86 
Premium Reserva dried beef, with its own quality label: IGP Cecina de Leon, CULINARY MASTERPIECE.

Chorizo Iberico Acorn-fed

14,50 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon Iberico Acorn-fed

14,50 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Lomo Iberico Acorn-fed

33,59 
Acorn-fed Iberico pork loin cured in natural wood curing sheds.

Lomito Iberico Acorn-fed

20,86 
Lomito Iberico Acorn-fed. Dry-cured Iberico head pork loin, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family.

Chorizo Iberico Acorn-fed sliced

4,50 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Lomo Iberico Acorn-fed sliced

7,23 
100 g. Iberico is already sliced to facilitate its consumption and storage.

Salchichon Iberico Acorn-fed sliced

4,50 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Spicy Chorizo

9,95 
Spicy Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon extra

9,95 
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.

Pumpkin Chorizo

9,05 
Pumpkin Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Smoke-cured Lomo

9,95 
Smoke-cured pork loin, cured in natural wood curing sheds.

Couples Feast Hamper

57,81 
Free shipping to Europe. It includes: Jamon Iberico Hand cut. Green label 100g. Free range hand-cut Green label Iberico ham, salted and

Jamón 100% Ibérico Acorn-Fed

363,59 409,05 
Pata Negra 100% Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds. Enjoy the whole leg or get it hand carve by our master cortadores.

Jamón Ibérico Acorn-fed. Red label

281,77 327,23 
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham. Enjoy the whole leg or get it hand carve by our master cortadores.

Jamon Paleta 100% Iberica Acorn-Fed

154,50 218,14 
Pata Negra 100% Iberico acorn-fed. Jamon Iberico delivered straight to your door. Spanish cured ham from artisan producers in central Spain. Enjoy the whole leg or get it hand carve by our master cortadores.

Jamon 100% Iberico Acorn-fed Hand-cut

19,95 163,18 
Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds.

Trio Jamon Iberico 100% Acorn-fed Hand-cut

57,14 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham (Jamon 100% Iberico de bellota), salted and cured following the traditional techniques in

Jamon 100% Iberico Acorn-fed Hand-cut | 6-pack

109,05 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it

Jamon 100% Iberico Acorn-fed Hand-cut | 10-pack

163,59 
DESCRIPTION Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it

Jamon Iberico Acorn-fed Hand-cut. Red label

15,41 136,32 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham (also known as “Jamon Iberico de bellota”), salted and cured following the traditional techniques in natural

Trio Jamon Iberico Acorn-fed Hand-cut. Red label

45,41 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham ( Jamon iberico de bellota), salted and cured following the traditional techniques in natural curing sheds. When

Jamon Iberico Acorn-fed Hand-cut. Red label | 10-pack

136,32 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds.  From: Avila, Castile and Leon,

Jamon Iberico Hand-cut. Green label

11,77 99,95 
Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques in natural curing sheds.

Trio Jamon Iberico Hand-cut. Green label

34,50 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon iberico de cebo de campo), salted and cured following the traditional techniques

Jamon Iberico Hand-cut. Green label | 6-pack

65,41 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon iberico de cebo de campo), salted and cured following the traditional techniques

Jamon Iberico Hand-cut. Green label | 10-pack

99,95 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques

Jamon Paleta 100% Iberico Acorn-fed

13,59 
DESCRIPTION Black label Jamon Paleta 100% Iberico Acorn-fed.100g. Front leg Jamon 100% Iberico de bellota, Salted and cured following the traditional techniques

Trio Jamon Paleta Iberico 100% Acorn-fed

38,14 
DESCRIPTION Sliced Jamon Paleta 100% Iberico Acorn-fed. Front leg Jamon 100% Iberico de bellota, Salted and cured following the traditional techniques in

Diced Jamon Iberico. Green Label

6,32 
Diced Iberico Green Label ham (Jamon iberico de cebo de campo)

Jamón Ibérico. Green label

213,59 259,05 
Free range Green label Iberico ham leg (Jamon Iberico de cebo de campo) Enjoy the whole leg or get it hand carve by our master cortadores.

Jamón Paleta Ibérico acorn-fed. Red label

136,32 172,68 
Free range Red Label Iberico acorn-fed shoulder leg (Paleta Iberica de bellota) Enjoy the whole leg or get it hand carve by our master cortadores.

Jamón Paleta Ibérico. Green Label

127,23 172,68 
Free range Green Label Iberico ham shoulder (Paleta Iberica de cebo de campo) Enjoy the whole leg or get it hand carve by our master cortadores.

Glorioso Crianza 2018 | DO Rioja

11,53 
DO Rioja. Los viñedos se encuentran en la ladera de la sierra de Cantabria y el río Ebro.

Ramon Bilbao Crianza 2019 | DO Rioja

12,36 
Grapes: Tempranillo 100%. Area: DO Rioja. Wine type: 14 months aged in American oak barrels. The wine is also kept 8 months

La Planta 2020 | DO Ribera

10,33 
Tempranillo 100%. 6 meses de idade em Barricas de carvalho francês e americano.

Vermouth Padró & Co. Rojo Classic

13,18 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Vermouth Padró & Co. Rojo Amargo

15,66 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Tio Pepe Dry Fino Jerez Sherry

12,36 
Grapes: Palomino Fino 100%. Area: DO Jerez-Xérès-Sherry Wine type: Dry fino. Average 4 to 5 years in American oak casks following

Sliced Mojama

9,05 
Mojama is an Andalucian delicacy. Mojama is produced in an identical way to the cured hams.

Gourmet Cantabrian Anchovies

9,05 
Cantabrian Anchovies handmade from carefully selected pieces caught in the Cantabrian Sea.

Gourmet Cantabrian Boquerones in vinegar and olive oil

8,14 
Gourmet Cantabrian Boquerones in vinegar and olive oil - Boquerones al vinagre en aceite de oliva.

Herráez Smoked Jamon Serrano

136,32 181,77 
Ham from white pigs, subjected to a traditional smoking process and cured in natural drying sheds, for a period of more than 15 months.

Herráez Selection Jamon Serrano

140,86 186,32 
Ham from white pigs, subjected to a traditional and cured in natural drying sheds, for a period of more than 15 months.

La Gitana Manzanilla Sherry

11,53 
Manzanilla La Gitana is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘ManzanillaSanlúcar de Barrameda’

La Mira 2018 – Singular Landscape Wine

18,14 
Grapes: Garnacha 100%. Area: Singular landscape wine. Old vineyards from DOP Cebreros-Sierra de Gredos, Avila. Wine type: Red wine with ageing Winery:

Natural Apple Cider

7,40 
Camin-Trabanco natural cider from Gijón (Asturias).

Protos Verdejo 2022 | DO Rueda

9,05 
Grapes: Verdejo 100% Area: Planted more than 15 years ago. Dry land with gravelly soils. Wine type: White wine aged on fine

Yllera 5.5 Verdejo Frizzante

11,53 
Grapes: Verdejo 100%. Area: DO Rueda. Wine type: Young verdejo partially fermented, fresh, sweet, with a carbonic touch and just 5,5%

Valentine’s Day Spanish Hamper

53,68 57,81 
Free Shipping. Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds. When

Sobrasada Iberica – Spreadable Chorizo

9,05 
Rico y ahumado, esparce esta suave salchicha sobre un trozo de pan crujiente y tuesta hasta que comience a derretirse.

Spain Iberico Hamper

181,77 
Free shipping. Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds. When cut,

Spanish Christmas Hamper

90,86 99,95 
Free Shipping. Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.When cut,

Spanish Feast Hamper

127,23 
Free shipping. Chorizo cular de bellota iberico 400g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.

Spanish Party Hamper

72,68 
Free shipping to Europe. Jamon 100% Iberico Acorn-fed 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing