DESCRIPTION
Milk type:
Pasteurised goat’s milk
From:
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Net weight:
Half cheese, aprox. 350g
Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.
Awards:
SILVER in World Cheese Award 2021-2022
Bronze in World Cheese Award 2015-2016
INGREDIENTS
This cheese is made with natural ingredients only.
Pasteurised goat’s milk, Lactic cultures, rennet and Salt.
| NUTRITION | PER 100g |
| Energy | 1632.35 kJ / 389.88 kcal |
| Fat | 34.20 g |
| of which saturated | 23.89 g |
| Carbohydrate | 2.89 g |
| of which sugar | 1.23 g |
| Protein | 17 g |
| Salt | 1.18 g |
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into mature cheese.
