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Artisan Black Label Manchego cheese

11,95 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Artisan Cured Manchego cheese

8,45 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Miss Capra Matured goat cheese

8,45 
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley

Nevado de Gredos Matured Goat Cheese

8,45 
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Artisan cured cheese marinated in PX

11,95 
Freshly milked sheep's milk

Semi-cured paprika goat cheese

6,45 
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

Semi-cured smoked goat cheese

6,45 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured goat cheese marinated in olive oil

6,45 
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

Artisan Semi-cured Manchego cheese

10,50 
Made with 100% Manchega sheep's raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.

Membrillo (Quince) Santa Teresa

2,95 
Following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste.

Semi-cured natural goat cheese

6,45 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Cured Paprika goat cheese

6,95 
Cured Paprika goat cheese

Cured Natural goat cheese

6,95 
Freshly milked goat's milk

Lactose free semi-cured paprika goat cheese

6,45 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

6,45 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,