Spain iberico » Valdecabras

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Miss Capra Matured goat cheese

16,95 
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley

Nevado de Gredos Matured Goat Cheese

16,95 
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Semi-cured paprika goat cheese

11,95 
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

Semi-cured smoked goat cheese

11,95 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured goat cheese marinated in olive oil

12,60 
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

Semi-cured natural goat cheese

11,95 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Cured Paprika goat cheese

12,60 
Cured Paprika goat cheese

Cured Natural goat cheese

12,60 
Freshly milked goat's milk

Lactose free semi-cured paprika goat cheese

12,60 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

12,60 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,