Showing all 10 results
Miss Capra Matured goat cheese
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley
Nevado de Gredos Matured Goat Cheese
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.
Semi-cured paprika goat cheese
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.
Semi-cured smoked goat cheese
Semi-cured goat cheese marinated in olive oil
Semi-cured natural goat cheese
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.
Cured Paprika goat cheese
Cured Natural goat cheese
Lactose free semi-cured paprika goat cheese
Lactose free semi-cured natural goat cheese
DESCRIPTION Milk type: Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,