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La Viña de ayer Garnacha 2018

9,50 
Grapes: Garnacha 100%. Area: Old vineyards from DOP Cebreros-Sierra de Gredos, Avila. Wine type: 12 months aged red wine. Winery:

La Viña de ayer Albillo Real 2018

11,00 
Grapes: Albillo Real 100%. This very special grape is only present on this area of Spain. Area: 60 years old

Los Arroyuelos 2021 | DO Cebreros

13,95 
Los Arroyuelos is a red wine made from old vines of Grenache in the Alto Alberche area.

Artisan Blonde Ale with bread

3,50 20,00 
Attractively golden. Refreshing and easy to drink. Can be enjoyed on its own or with food. A light malty taste with aromas of freshly baked bread.

Artisan Black Label Manchego cheese

11,95 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Artisan Cured Manchego cheese

8,45 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Miss Capra Matured goat cheese

8,45 
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley

Nevado de Gredos Matured Goat Cheese

8,45 
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Artisan cured cheese marinated in PX

11,95 
Freshly milked sheep's milk

Semi-cured paprika goat cheese

6,45 
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

Semi-cured smoked goat cheese

6,45 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured goat cheese marinated in olive oil

6,45 
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

Artisan Semi-cured Manchego cheese

10,50 
Made with 100% Manchega sheep's raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.

Membrillo (Quince) Santa Teresa

2,95 
Following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste.

Semi-cured natural goat cheese

6,45 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Cured Paprika goat cheese

6,95 
Cured Paprika goat cheese

Cured Natural goat cheese

6,95 
Freshly milked goat's milk

Lactose free semi-cured paprika goat cheese

6,45 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

6,45 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,

Artisan Session IPA with bread

3,50 20,00 
Our Session IPA is naturally made for hop lovers. Soft notes of citrus and tropical fruits to awaken the senses.

Artisan Strong Ale with bread

3,50 20,00 
A great beer in the style of a Strong Ale that you're sure to love. Pleasant bitterness to balance the sweetness of the malts

Vermouth Padró & Co. Rojo Classic

13,50 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Vermouth Padró & Co. Rojo Amargo

18,95 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Tio Pepe Dry Fino Jerez Sherry

10,33 
Grapes: Palomino Fino 100%. Area: DO Jerez-Xérès-Sherry Wine type: Dry fino. Average 4 to 5 years in American oak casks following

La Gitana Manzanilla Sherry

8,55 
Manzanilla La Gitana is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘ManzanillaSanlúcar de Barrameda’

Natural Apple Cider

3,50 
Camin-Trabanco natural cider from Gijón (Asturias).

Yllera 5.5 Verdejo Frizzante

8,10 
Grapes: Verdejo 100%. Area: DO Rueda. Wine type: Young verdejo partially fermented, fresh, sweet, with a carbonic touch and just 5,5%

Red Sangria Lolea Nº1

10,89 
A delicious frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and a touch of cinnamon.

White Sangria Lolea Nº2

10,85 
A different sangria made with Macabeo and Airen frizzante white wine, Mediterranean citrus and a touch of vanilla.