Spain iberico » Food, Beverages & Tobacco > Food Items > Dairy Products > Cheese

Showing all 34 results

Barrera de sol 2019 | Rico-Nuevo | DOP Cebreros

26,50 
Old vines in the area of "El Zaudejo". ⠀ Single varietal red Garnacha. ⠀ South-East facing. Round, powerful and fruity, always driven by the mineral leave of poor, shallow soils of granitic sand. ⠀ Aged for 6 months in 400L French oak barrels and 1200L eggs. ⠀ Not filtered or clarified. May contain sediment.

Flor de Albihar 2020 | Rico-Nuevo | DOP Cebreros

14,90 
Albillo Real from "El Diezgal". Maceration with skins for 12 hours. Cold fermentation and subsequent ageing with its lees in centenary vats and French oak foudre that give it structure and unctuousness. ⠀ Tension, floral character and vibrant acidity. ⠀ Fresh, complex, long and almost vicious wine. ⠀ Not filtered or clarified. May have sediment.

Jiron de Niebla 2020 | Rico-Nuevo | DOP Cebreros

27,25 
Wine from the singular landscape "El Sotillo". Single varietal Garnacha. ⠀ Old north-facing vines. ⠀ Mixed ageing in barrels and egg. ⠀ Floral, direct and long, driven by red fruit, spices and a marked mineral background. Not filtered or clarified. May contain sediment.

La Viña de ayer Garnacha 2018

9,50 
Grapes: Garnacha 100%. Area: Old vineyards from DOP Cebreros-Sierra de Gredos, Avila. Wine type: 12 months aged red wine. Winery:

Rico Nuevo 2021 | Rico-Nuevo | DOP Cebreros

10,50 
Our young regional wine. ⠀ A selection of plots from different areas of the Alto Alberche Valley, where the Garnacha grapes are grown on granite soils. ⠀ This entry-level wine is fermented in stainless steel and, without ageing in wood, aims to be a fruity wine, with a slight mineral touch and floral notes, sweet, fresh and casual, to drink without thinking too much but without losing the identity of the region. ⠀ Not filtered or clarified. May contain sediment.

Urdiense 2021 | AgroUrdiense | DOP Cebreros

16,80 
Red Wine. DO Cebreros Sierra de Gredos, Alto Alberche. 100% Grenache. Urdiense, comes from vineyards in the Alto Alberche, western part of the valley, from a family winery withs roots in Villanueva de Avila, being the fifth generation of winegrowers. All this is a mountainous area, noted for its higher altitude of almost 1070 m, higher rainfall and granite soils. They are small vineyards of difficult access, some of them have been planted for 80 years and all of them are worked manually and fertilized with organic matter.

Vereda de las Tordigas 2020 | Rico-Nuevo | DOP Cebreros

14,90 
Rico-New Vino de Pueblo. ⠀ A selection of plots from different areas of Burgohondo, where the Garnacha grapes are grown on granite soils. El Sotillo, El Marcuero, El Fontarrón, El Zaudejo, Tabla de Los Abades... Fermented and aged separately to then compose this coupage that introduces us to the typicality of the Burgohondo vineyards. A very fruity wine, highly expressive, with the presence of granite soils, sweet, fresh and a slight accompaniment of ageing in concrete and wood. Not filtered or clarified. May contain sediment.

La Viña de ayer Albillo Real 2019

11,00 
Grapes: Albillo Real 100%. This very special grape is only present on this area of Spain. Area: 60 years old

Los Arroyuelos 2022 | DO Cebreros

16,95 
Los Arroyuelos is a red wine made from old vines of Grenache in the Alto Alberche area.

Artisan Blonde Ale with bread

3,50 20,00 
Attractively golden. Refreshing and easy to drink. Can be enjoyed on its own or with food. A light malty taste with aromas of freshly baked bread.

Artisan Black Label Manchego cheese

11,95 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Artisan Cured Manchego cheese

8,45 
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.

Miss Capra Matured goat cheese

10,95 
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley

Nevado de Gredos Matured Goat Cheese

10,95 
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Artisan cured cheese marinated in PX

11,95 
Freshly milked sheep's milk

Semi-cured paprika goat cheese

7,95 
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

Semi-cured smoked goat cheese

7,95 
Semi-cured handmade cheese from freshly pasteurised goat's milk.

Semi-cured goat cheese marinated in olive oil

7,95 
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

Artisan Semi-cured Manchego cheese

10,50 
Made with 100% Manchega sheep's raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.

Membrillo (Quince) Santa Teresa

2,95 
Following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste.

Semi-cured natural goat cheese

7,95 
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Cured Paprika goat cheese

7,95 
Cured Paprika goat cheese

Cured Natural goat cheese

7,95 
Freshly milked goat's milk

Lactose free semi-cured paprika goat cheese

7,95 
Pasteurised goat's milk, lactose free.

Lactose free semi-cured natural goat cheese

7,95 
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,

Artisan Session IPA with bread

3,50 20,00 
Our Session IPA is naturally made for hop lovers. Soft notes of citrus and tropical fruits to awaken the senses.

Artisan Strong Ale with bread

3,50 20,00 
A great beer in the style of a Strong Ale that you're sure to love. Pleasant bitterness to balance the sweetness of the malts

Vermouth Padró & Co. Rojo Classic

13,50 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Vermouth Padró & Co. Rojo Amargo

18,95 
Area: Tarragona Wine type: Red Vermouth (Vermut Rojo) Winery: Padró I Familia Bodega Volume: 75 cl. Alcohol: 18% ABV Description: The

Tio Pepe Dry Fino Jerez Sherry

10,33 
Grapes: Palomino Fino 100%. Area: DO Jerez-Xérès-Sherry Wine type: Dry fino. Average 4 to 5 years in American oak casks following

La Gitana Manzanilla Sherry

8,55 
Manzanilla La Gitana is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘ManzanillaSanlúcar de Barrameda’

Natural Apple Cider

3,50 
Camin-Trabanco natural cider from Gijón (Asturias).

Yllera 5.5 Verdejo Frizzante

8,10 
Grapes: Verdejo 100%. Area: DO Rueda. Wine type: Young verdejo partially fermented, fresh, sweet, with a carbonic touch and just 5,5%