DESCRIPTION
Premium Reserva dried beef, with its own quality label: IGP Cecina de Leon, CULINARY MASTERPIECE.
This is a unique and exclusive dried beef result of more than 50 years of experience producing exquisite piece of Cecina de Leon with the greatest care and the best know-how of the family business Cecinas Nieto.
Selecting the best hindquarters of their cattle, they get a juicy and rich meat which is only cured with natural ingredients, the trunks of oak wood are consumed slowly, 18 months after you get this product, UNIQUE and EXCEPTIONAL.
In 2019, this product was awarded with the 3 Gold Starts as well as a Golder Fork in the GREAT TASTE AWARDS.
From:
Leon, Castile and Leon, Spain.
Net weight:
80 g. already sliced to facilitate its consumption and storage.
INGREDIENTS
Beef, salt and natural smoke.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 314 kcal |
| Fat | 18.10 g |
| of which saturated | 3.57 g |
| Carbohydrate | 0.6 g |
| of which sugar | 0.23 g |
| Protein | 37.2 g |
| Salt | 4.88 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
Cecina is normally served on its own with a sprinkle of sea salt and a drizzle of good olive oil. At Spain Iberico we like it with shavings of Manchego Cheese and a drizzle of our olive oil.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 6 months in the original vacuum pack.
