DESCRIPTION
Milk type:
Freshly milked Manchega sheep’s milk
From:
D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.
Net weight:
Cheese wedge, aprox. 250g
Artisan cheese made with 100% Manchega sheep’s raw milk. Its rind is brushed and bathed of extra virgin olive oil.
This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.
Awards:
Best 2020 Manchego Cheese by “Queso Manchego DOP”
SILVER in World Cheese Award 2019-2020
GOLD in World Cheese Award 2018-2019
INGREDIENTS
This cheese is made with natural ingredients only.
Fresh Manchega Sheep’s milk, rennet, egg-derived lysozyme ,salt and preservatives E-252.
| NUTRITION | PER 100g |
| Energy | 1602 kJ / 383 kcal |
| Fat | 32 g |
| of which saturated | 25.6 g |
| Carbohydrate | < 0.5 g |
| Protein | 21 g |
| Salt | 1.6 g |
STORAGE & CARE
How to consume our product?
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
How to store our product?
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn’t expire but evolves into mature cheese.
