Grapes:
Syrah 100%.
Area:
Fuentegalana, altitude of 720m, 30 years old vines. Vino de la tierra de Castilla y Leon
Wine type:
12 months oak Aged Red wine.
Winery:
Bodega Finca Fuentegalana
Volume:
75 cl.
Alcohol:
14,5% ABV
Vineyards:
30 years old Syrah vines from Fuentegalana (Navahondilla, Ávila, Sierra de Gredos).
Wine making:
Manual harvesting in 15 kg. boxes. Selection table and vatting in concrete tanks. Cold pre-fermentation for 3 days and fermentation at no more than 25ºC, with indigenous yeasts. Manual pressing. Malolactic fermentation in 500 and 225 L French oak barrels where it ages for 12 months.
The only addition is sulphur dioxide during vatting and before bottling.
Serving and Pairing:
Its good structure makes it a very versatile wine at the table: rice dishes, pasta, spicy food, red and white meats, fish with creamy sauces and cheeses.
Served between 14 ºC.
