DESCRIPTION
Gourmet Galician pickled mussels – Mejilllones en escabeche.
Big juicy pickled mussels from Galicia – ‘Mejillones en escabeche’. The mussels are first steamed, then lightly pickled in a traditional marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.
From:
Rias Gallegas, Galicia, Spain.
Net weight:
115g
INGREDIENTS
Galician mussels, olive oil, wine vinegar, water and salt.
| NUTRITION | PER 100g |
| Energy | 586 kcal |
| Fat | 7.7 g |
| of which saturated | 1.3 g |
| Carbohydrate | 3.9 g |
| of which sugar | 0 g |
| Protein | 20 g |
| Salt | 0.75 g |
STORAGE & CARE
How to store our product?
Keep in a cool, dark and dry place. Once open keep refrigerated and consume within 5 days.
