Spain iberico » 491

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Pitted Manzanilla Green olives

3,50 
DESCRIPTION Pitted Manzanilla Green Olives – Traditional curing. Manzanilla gets its name “little apple” due to its round spherical shape

Pitted Gordal Green olives

3,95 
Gordal olives are truly the queen of olives, and these are among the best in Spain.

Whole Gordal Green olives

3,50 
Whole Gordal Green Olives - Traditional curing.

Gourmet Artisan Picos – Bread Sticks

1,95 
Gourmet Artisan Picos. The ideal companion for any tapas cured meats.

Smoked Paprika

4,95 
Handmade smoked paprika. The wisdom and care given by a grandfather to his family originates the Don Pablo brand.

Spicy Paprika

4,95 

Handmade smoked spicy paprika.

The wisdom and care given by a grandfather to his family originates the Don Pablo brand.

Piquillo Peppers

3,50 
Whole piquillo peppers, these small red peppers are a very mild variety of chili. Grown in Navarra these piquillo peppers are roasted and then peeled by hand.

Gourmet Galician pickled mussels

6,95 
Gourmet Galician pickled mussels - Mejilllones en escabeche.

Sardines in olive oil

3,45 
Firm, tasty, tiny sardines (Sardinillas), hand-packed in olive oil. These are as near as you can get to fresh sardines without buying them off the beach!

Tuna belly fillets in olive oil

4,50 
Tuna belly fillets in olive oil- Ventresca en aceite de oliva

Jamón Ibérico Acorn-fed. Red label

299,95 349,95 
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham.

Jamon Iberico Acorn-fed Hand-cut. Red label

13,95 119,95 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham (also known as “Jamon Iberico de bellota”), salted and cured following the traditional techniques in natural

Trio Jamon Iberico Acorn-fed Hand-cut. Red label

39,95 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham ( Jamon iberico de bellota), salted and cured following the traditional techniques in natural curing sheds. When

Jamon Iberico Acorn-fed Hand-cut. Red label | 6-pack

76,95 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham (also known as “Jamon Iberico de bellota”), salted and cured following the traditional techniques in natural

Jamon Iberico Acorn-fed Hand-cut. Red label | 10-pack

119,95 
DESCRIPTION Hand-cut Red Label Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds.  From: Avila, Castile and Leon,

Jamon Iberico Hand-cut. Green label

9,95 89,95 
Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques in natural curing sheds.

Trio Jamon Iberico Hand-cut. Green label

28,50 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon iberico de cebo de campo), salted and cured following the traditional techniques

Jamon Iberico Hand-cut. Green label | 6-pack

54,95 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon iberico de cebo de campo), salted and cured following the traditional techniques

Jamon Iberico Hand-cut. Green label | 10-pack

89,95 
DESCRIPTION Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques

Sliced Mojama

5,95 
Mojama is an Andalucian delicacy. Mojama is produced in an identical way to the cured hams.

Gourmet Cantabrian Anchovies

9,95 
Cantabrian Anchovies handmade from carefully selected pieces caught in the Cantabrian Sea.

Gourmet Cantabrian Boquerones in vinegar and olive oil

4,95 
Gourmet Cantabrian Boquerones in vinegar and olive oil - Boquerones al vinagre en aceite de oliva.