A selection of traditional and international award-winning Spanish cheeses.

We have carefully selected a range of traditional and international award-winning Spanish cheeses. Bringing you the most iconic and internationally awarded artisan cheeses from small producers in the heart of Spain to your board: choose from a variety of Manchego cheeses to cured and melty goat cheeses like the Super Gold World Cheese awarded “Miss Capra”.

Spain iberico » Cheeses

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Artisan Black Label Manchego cheese
Artisan Black Label Manchego cheese

Artisan Black Label Manchego cheese

17,50 €
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.
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Artisan Cured Manchego cheese
Artisan Cured Manchego cheese

Artisan Cured Manchego cheese

13,45 €
Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil.
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Miss Capra Matured goat cheese
Miss Capra Matured goat cheese

Miss Capra Matured goat cheese

15,50 €
Super Gold in World Cheese Award, made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley
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Nevado de Gredos Matured Goat Cheese
Nevado de Gredos Matured Goat Cheese

Nevado de Gredos Matured Goat Cheese

15,45 €
Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.
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Artisan cured cheese marinated in Brandy Carlos I
Artisan cured cheese marinated in Brandy Carlos I

Artisan cured cheese marinated in Brandy Carlos I

14,95 €
Freshly milked sheep's milk
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Artisan cured cheese marinated in PX
Artisan cured cheese marinated in PX

Artisan cured cheese marinated in PX

14,95 €
Freshly milked sheep's milk
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Semi-cured paprika goat cheese
Semi-cured paprika goat cheese

Semi-cured paprika goat cheese

10,50 €
SEMI-CURED PAPRIKA GOAT CHEESE. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.
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Semi-cured smoked goat cheese
Semi-cured smoked goat cheese

Semi-cured smoked goat cheese

10,50 €
Semi-cured handmade cheese from freshly pasteurised goat's milk.
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Semi-cured goat cheese marinated in olive oil
Semi-cured goat cheese marinated in olive oil

Semi-cured goat cheese marinated in olive oil

11,30 €
It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.
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Artisan Semi-cured Manchego cheese
Artisan Semi-cured Manchego cheese

Artisan Semi-cured Manchego cheese

14,95 €
Made with 100% Manchega sheep's raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.
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Membrillo (Quince) Santa Teresa

Membrillo (Quince) Santa Teresa

4,45 €
Following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste.
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Semi-cured natural goat cheese
Semi-cured natural goat cheese

Semi-cured natural goat cheese

10,50 €
Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.
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Cured Paprika goat cheese
Cured Paprika goat cheese

Cured Paprika goat cheese

11,50 €
Cured Paprika goat cheese
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Cured Natural goat cheese
Cured Natural goat cheese

Cured Natural goat cheese

11,50 €
Freshly milked goat's milk
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Lactose free semi-cured paprika goat cheese
Lactose free semi-cured paprika goat cheese

Lactose free semi-cured paprika goat cheese

11,50 €
Pasteurised goat's milk, lactose free.
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Lactose free semi-cured natural goat cheese
Lactose free semi-cured natural goat cheese

Lactose free semi-cured natural goat cheese

11,50 €
DESCRIPTION Milk type:  Pasteurised goat’s milk, Lacto free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese,
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We have carefully selected a range of traditional and international award-winning Spanish cheeses. Bringing you the most iconic and internationally awarded artisan cheeses from small producers in the heart of Spain to your board: choose from a variety of Manchego cheeses to cured and melty goat cheeses like the Super Gold World Cheese awarded “Miss Capra”.