DESCRIPTION
Tuna belly fillets in olive oil- Ventresca en aceite de oliva.
The belly meat of a white Tuna is the most tender, delicate cut of all.
At Casa Santoña, they take great care, no automatic cutters or packing machines: artisan preserves and workers with extensive professional experience. They carefully hand pick and clean every piece and place them in the can so you can enjoy the best quality ventresca.
We suggest serving as a tapas dish or in a crusty bread slice.
From:
Cantabrian coast, Spain.
Net weight:
120g
INGREDIENTS
Tuna belly, olive oil and salt.
| NUTRITION | PER 100g |
| Energy | 878 kcal |
| Fat | 12.3 g |
| of which saturated | 1.9 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 24.9 g |
| Salt | 1.2 g |
STORAGE & CARE
How to store our product?
Keep in a cool, dark and dry place. Once open keep refrigerated and consume within 5 days.
