DESCRIPTION
Hand-cut Red Label Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
10 x 100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
50%-75% Iberian ham. Red Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
| NUTRITION | PER 100g |
| Energy | 1394 kJ / 335 kcal |
| Fat | 22.2 g |
| of which saturated | 6.53 g |
| Carbohydrate | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 33.2 g |
| Salt from sodium | 2.6 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!
