DESCRIPTION
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Acorn-fed iberian pork lean, salt, spices, dextrose, dextrin, preservatives E-252 and natural dye E-120 carmine.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 2033 kJ / 491 kcal |
| Fat | 41.8 g |
| of which saturated | 15.6 g |
| Carbohydrate | 1 g |
| of which sugar | <0.7% |
| Protein | 27.9 g |
| Salt | 54.95 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them!
