Chouriço de Touro Bravo, uma iguaria única feita com carne magra e de primeira qualidade de touros bravos e papada de porco ibérico, dando-lhe a suculência que se deseja num bom chouriço.
Salchichão de Touro Bravo, uma iguaria única feita com carne magra e de primeira qualidade de touros bravos e papada de porco ibérico, dando-lhe a suculência que se deseja num bom salchichão.
Lomito Iberico Alimentado com bolota. Lombo de porco de cabeça ibéricacurado a seco, curado em galpões de cura de madeira natural. Esta peça é geralmente considerada a mais saborosa dos Lomo família.
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