Handgeschnittener Pata negra 100 % Iberico-Schinken aus Eichelmast, gesalzen und gepökelt nach traditionellen Techniken in natürlichen Reifungsschuppen.
BESCHREIBUNG Handgeschnittener Red Label Iberico-Eichelschinken (auch bekannt als “Jamon Iberico de bellota”), gesalzen und gehärtet nach den traditionellen Techniken in
Handgeschnittener Iberico-Schinken mit grünem Label (Jamon Iberico de cebo de campo), gesalzen und gehärtet nach den traditionellen Techniken in natürlichen Härtungsschuppen.
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