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CHORIZO IBERICO, JAMON IBERICO RED LABEL & JAMON IBERICO BLACK LABEL

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Chorizo cular de bellota iberico 100g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend. traditional holm oak smoking and cured in natural wood curing sheds. 

Jamon 100% Iberico Acorn-fed 100g.Black label Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham

Jamon Iberico Acorn-fed Red Label 100gAcorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds.

These products have been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.

How to consume and store our products?

  • Every package is made of 100g of products. Iberico is already sliced to facilitate its consumption and storage.
  • For best results, simply open the package at least 30 minutes before you eat.
  • Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)
  • We recommend a fridge temperature of between 4 and 10 degrees Celsius.