Salchichon cular de bellota iberico. Iberico white chorizo. 400g. Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.
This product has been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.
How to consume and store our products?
- Every package is made of 400g of product.
- For best results, simply open the package at least 30 minutes before you eat and cut into very thin slices with a sharp knife.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.