Salchichon Iberico Wholesale

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  • Regular price £2.95
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Salchichon iberico, traditional holm oak smoking and cured in natural wood curing sheds.


Avila, Castile and Leon, Spain.

Net weight:

100 g. Iberico is already sliced to facilitate its consumption and storage.


Pork lean, salt, spices.

Gluten-free & Lactose Free

Energy 2033 kJ / 491 kcal
Fat 41.8 g
   of which saturated 15.6 g
Carbohydrate 1 g
   of which sugar <0.7%
Protein 27.9 g
Salt 54.95 g


How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!