Black label free range 100% Iberico acorn-fed ham shoulder, salted and cured for at least 20 months following traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat marble.
Avila, Castile and Leon, Spain.
The whole ham average weight between 4.5 kg and 5.5 kg.
100 % Iberian ham. Black label. Check our buying guide for more information.
|Energy||1394 kJ / 335kcal|
|of which saturated||6.53g|
|of which sugar||0.5 g
|Salt from sodium||2.60 g|