Jamón Ibérico. Green label

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  • Regular price £249.95
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DESCRIPTION

Free range Green label Iberico  ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds. 
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best iberico ham.

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From:

Avila, Castile and Leon, Spain.

Net weight:

Between 7.5 kg and 8.5 kg. 

INGREDIENTS

50% Iberian ham. Green Label. Check our buying guide for more information.

 

 NUTRITION  PER 100g
Energy 1261 kJ / 303kcal
Fat 19.2 g
   of which saturated 7.81 g
Carbohydrate 0.5 g
   of which sugar <0.5%
Protein 32.3 g
Salt from sodium 4.85 g


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