Ideal for 2-3 people tapas meal.
Free shipping to UK.
Semi-cured/Cured goat cheese: Half cheese, aprox. 350g. Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. You can choose your favourite: Natural, Paprika, Smoked or marinated in extra Virgin olive oil.
Chorizo cular de bellota iberico 100g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend. traditional holm oak smoking and cured in natural wood curing sheds.
Salchichon cular de bellota iberico 100g. Spanish Iberico white chorizo. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.
Jamon Paleta 100% Iberico Acorn-fed 100g. Front leg Iberico Jamon, Salted and cured following the traditional techniques in natural curing sheds. Less know that its big brother Jamon which comes from the back legs, but even tastier and with a bit more infiltrated shiny fat. 100% Iberico ham
These products have been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.
How to consume and store our products?
- Every iberico package is made of 100g of products. Iberico is already sliced to facilitate its consumption and storage.
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.