DESCRIPTION
Chorizo iberico, traditional holm oak smoking and cured in natural wood curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
Aprox. 400 g. Iberico.
INGREDIENTS
Pork lean, salt, paprika, oregano and garlic.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 2022 kJ / 488 kcal |
| Fat | 42.1 g |
| of which saturated | 16.8 g |
| Carbohydrate | 0.5 g |
| of which sugar | <0.5% |
| Protein | 27.3 g |
| Salt | 5.59 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 4 weeks in your fridge in a container or the original packaging - just make sure you cover them!