Spain iberico » Medio

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Chorizo Iberico Acorn-fed

13,95 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon Iberico Acorn-fed

13,95 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Lomo Iberico Acorn-fed

44,45 
Acorn-fed Iberico pork loin cured in natural wood curing sheds.

Lomito Iberico Acorn-fed

44,95 
Lomito Iberico Acorn-fed. Dry-cured Iberico head pork loin, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family.

Spicy Chorizo

10,95 
Spicy Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo extra

9,95 
Chorizo extra, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon extra

10,95 
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.

Pumpkin Chorizo

10,95 
Pumpkin Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Smoke-cured Lomo

11,45 
Smoke-cured pork loin, cured in natural wood curing sheds.

Sobrasada Iberica – Spreadable Chorizo

10,95 
Rico y ahumado, esparce esta suave salchicha sobre un trozo de pan crujiente y tuesta hasta que comience a derretirse.