Spain iberico » Medio

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Chorizo Iberico Acorn-fed

8,95 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon Iberico Acorn-fed

8,95 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Lomo Iberico Acorn-fed

37,60 
Acorn-fed Iberico pork loin cured in natural wood curing sheds.

Lomito Iberico Acorn-fed

29,95 
Lomito Iberico Acorn-fed. Dry-cured Iberico head pork loin, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family.

Spicy Chorizo

6,10 
Spicy Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo extra

5,95 
Chorizo extra, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon extra

5,95 
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.

Pumpkin Chorizo

6,10 
Pumpkin Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Smoke-cured Lomo

6,95 
Smoke-cured pork loin, cured in natural wood curing sheds.

Sobrasada Iberica – Spreadable Chorizo

6,95 
Rico y ahumado, esparce esta suave salchicha sobre un trozo de pan crujiente y tuesta hasta que comience a derretirse.