Paella Valenciana – Wood-fired
Paella is the best-known traditional Spanish dish in the world. Originally from Valencia, in the east of Spain, there are several classic recipes that, adding to its rice base and making use of the richness and variety of food in the area, take advantage of local products from the orchard and the sea.
Each pack contains vegetables, meat, rice, and wood fired Valencian paella broth for 2/3 people. With a few simple steps, you can enjoy an authentic Valencian paella at home in just 18 minutes.
The traditional version is made with chicken, rabbit and vegetables from the Valencian orchard. El Paeller offers us the possibility of enjoying an exquisite traditional Valencian paella at home with natural ingredients and the unique flavour of the orange tree wood fire used to make its broths..
Taking advantage of its long experience in paella making and making the most of natural and local resources, El Paeller has built the largest wood-fired workshop in the world where they make their broths and natural preparations in a traditional way, providing an authentic and unmistakable flavour. The cooking is paused at the ideal moment so that you can finish it at home.
Chiva, Valencia, Spain.
100% Natural and gluten free: Water, chicken, rabbit, flat green bean, extra virgin olive oil, garrofón (butter beans), natural tomato, salt, sweet paprika, infused rosemary and saffron.
|of which saturated||1.14 g|
|of which sugar||0.5 g|
STORAGE & CARE
How to store our product?
Keep in a cool, dark and dry place. This product have a shelf life of 12 months.