Selection of our best selling Jamon varieties.
These products have been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.
How to consume and store our products?
- Every package is made of 100g of products. Iberico is already sliced to facilitate its consumption and storage.
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging – just make sure you cover them! If you can resist eating it all in one go, let us know! 😉
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.