Spain iberico » 525

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Chorizo Iberico Acorn-fed

15,95 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon Iberico Acorn-fed

15,95 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo Iberico Acorn-fed sliced

6,45 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Spicy Chorizo

10,95 
Spicy Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo extra

10,95 
Chorizo extra, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon extra

10,95 
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.

Pumpkin Chorizo

10,95 
Pumpkin Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Smoke-cured Lomo

15,95 
Smoke-cured pork loin, cured in natural wood curing sheds.

Diced Jamon Iberico Acorn-fed. Red Label

16,95 
Diced Iberico acorn-fed ham (Jamon iberico de bellota), salted and cured following traditional techniques in natural curing sheds

Diced Jamon Iberico. Green Label

8,95 
Diced Iberico Green Label ham (Jamon iberico de cebo de campo)