Spain iberico » 525

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Chorizo Iberico Acorn-fed

8,95 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon Iberico Acorn-fed

8,95 
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo Iberico Acorn-fed sliced

3,95 
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

Spicy Chorizo

6,10 
Spicy Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Chorizo extra

5,95 
Chorizo extra, traditional holm oak smoking and cured in natural wood curing sheds.

Salchichon extra

5,95 
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.

Pumpkin Chorizo

6,10 
Pumpkin Chorizo, traditional holm oak smoking and cured in natural wood curing sheds.

Smoke-cured Lomo

6,95 
Smoke-cured pork loin, cured in natural wood curing sheds.

Diced Jamon Iberico Acorn-fed. Red Label

10,55 
Diced Iberico acorn-fed ham (Jamon iberico de bellota), salted and cured following traditional techniques in natural curing sheds

Diced Jamon Iberico. Green Label

4,85 
Diced Iberico Green Label ham (Jamon iberico de cebo de campo)